The Palate Guide
In recent years, Los Angeles has evolved into one of the most exciting cities in the United States for cocktails — and at the heart of that evolution is mezcal, the smoky, artisanal agave spirit that’s stealing the spotlight from traditional tequila and whiskey. From sleek lounges to cozy cantinas, mezcal-based drinks are a go-to choice for curious imbibers, adventurous locals, and visitors alike. Distiller - The Liquor Expert
Unlike tequila, which comes from a single type of agave, mezcal can be made from more than two dozen different agave species — each yielding distinct flavor profiles ranging from floral and fruity to deep and smoky. This diversity captures the creative imaginations of both bartenders and patrons, making it a thrilling base for mixology. Eater
Cocktail menus across the city now embrace mezcal in myriad ways:
Los Angeles is dotted with bars and mezcalerías that champion the agave spirit — whether you’re in the mood for a refined mezcal cocktail or a flight of artisanal pours. Here are standout destinations worth checking out:
What makes mezcal more than just a trend in LA is the culture that has grown around it. Mezcal cocktails are often enjoyed slowly, encouraging conversation, discovery, and connection — which mirrors the city’s own laid-back yet adventurous social vibe. Whether you’re hopping from bar to bar in Downtown LA or meeting friends for a cozy date night in West Hollywood, mezcal opens up a whole new way to appreciate craft spirits. Los Angeles Times
From smoky margaritas to bespoke agave creations, mezcal cocktails have carved out their place in Los Angeles’ ever-evolving nightlife — and there’s no sign of the passion fading anytime soon.